Pandesal has been regarded as one of the breakfast favorite in the country. Some Filipinos would prefer pandesal in the morning because it is somewhat affordable and hassle free except of course in going to the nearby bakeshop (or in some areas, waiting for the morning vendor who roam around selling hot pandesal.) In the province, one of the favorite practices of people who eat pandesal in the morning is to dip it in a cup of hot coffee or chocolate drink. Then, the soaked part of pandesal will be consumed. And the dipping continues until the last piece of pandesal.
One of my practice that I never outgrow is to stuff pandesal with muscovado or with condense milk. Whenever I do this, it feels like being a kid again. Haha. Silly me.
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