Sunday, July 14, 2013

Food Trip 130 - Squash and Malunggay Patty


There are some kids and even adults that are not fond of eating vegetables. 

One time, I was offered something to eat that had an enticing smell.  I got curious about the food and I readily gave it a try.  Some ingredients were unknown to me but its taste was good and it was a bit heavy on the stomach. 

The raw squash is thinly sliced.  Together with malunggay leaves, the squash is then added with flour and egg and then formed into patties.  The patty is deep fried until it turns to golden brown. 

For people who don’t eat vegetables, this food will definitely make them ask for more.

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