I smell something fishy. Hehe. If it's fish, count me in and I'll join the feast with much gusto.
Tilapia is a fresh water fish and is abundant in the Philippines all year long. I have had some delight with different tilapia dishes and all of them are good, except of course for burong tilapia.
Anyway, if those ingredients and spices are not present, salt is all you need to prepare for a grilled tilapia. At times, the simplest food that is serve can bring out the best of times in us. And for a grilled tilapia, it will be best enjoyed if you're eating with your bare hands and perhaps under the shade of a tree and on banana leaf. Just the thought of this scene makes me yearn for a picnic beside a stream and under the shade of the trees.
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