Squid, locally known as pusit, is one of my all time favorite food. Way back in the province, usually during the cold months, squid is very much abundant. When I was a kid, I used to make squid rings and insert them in my fingers and ate one of them at time during a meal. Haha. Even if I will be given a medium sized squid for a meal as long as its broth is plenty, I can finish a plate full of rice. And every time I go home to the province, a fresh squid viand would definitely be on top of the table.
But there was an incident that happened to me, probably 6 years ago, about eating squid. I suddenly had allergies all over my body and I can only recall eating squid that evening. Maybe the eatery that served the squid that time prepared a catch that was no longer fresh. That incident prevented me from eating squid for a month.
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