In time for the Holy Week, this tuna treat is surely a delight to my taste. The crunchy crust, the smooth and soft tuna meat, and a bit spicy make me love it at first bite.
To be honest, I always have cans of tuna in my food cabinet. I always favor this one over red meat.
And with this tuna pie, its invite I cannot resist. Hmmm. Yummy.
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