Ever since I was a kid, I learned to love the meat of the fish within its head area. Especially with big fishes and those with few fine fish bones, the meat it its belly or in the fish head proves to be the best tasting part.
I have seen several people who are only after for the meat of the fish in its body. They seldom explore the head part. Maybe, some people are not aware why in restaurants, a fish head stew is one of the favorite dish.
If you are going to explore the head part of the fish, there's an area around the fish eye that contains meat. And furthermore, you can scoop the eye of the fish for more succulent and great tasting one. Though some people find this one gross, the eye of the fish could be an eye-opener for you that there's more to the fish than its body meat alone.
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