It doesn’t really matter
what time of day it is. The moment your
stomach feels the hunger, batchoy will provide the quickest remedy.
Batchoy is popular in
the Visayas region. To some, batchoy is
also known as mami. Depending on the
region in Visayas, batchoy also defers.
I found a restaurant in
the Visayas that offers a great tasting batchoy at a modest price. Since the owners of the restaurant are the
ones who prepare the food, they make sure that the quality and taste of their
food is not compromised. Since the owner
of the place is a friend of mine, I willingly accepted his offer for a free
batchoy. A hefty bowl serving of batchoy
was already enough for me to skip my dinner.
A fresh mami, cooked
pork meat and liver, chicharon, egg slices, onions, garlic, and a tasty soup
are the key ingredients of their batchoy.
The serving is abundant and above all, the soup tastes great.
The
bone marrow of beef is cooked and prepared until its soup runs out. The moment it runs out of soup, they have to
prepare a new set of bone marrow to cook.
They will dispose the old one and they won’t refill to reheat it because
it will lost its taste. For this reason,
their batchoy is a blockbuster among the locals.
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