During my growing up years, I prefer red meat over a white meat. But nowadays, I appreciate white meat most especially if it is fresh.
Every time I have an opportunity to go to the market, I am always on the lookout for a fresh fish. Of course, I prefer fishes with less and minimal tiny bones. The same thing is true whenever I am in the province.
Aside from sinabawang isda, depending on the type of fish, I also prefer a fried or pritong isda. I cannot explain what's with the pritong isda that I like. Though I am not fond of any condiments that would make a perfect partner for a pritong isda, still, I just love it as it is. And even with just a good size of pritong isda, I can go as much as a plate full of rice. Hmmm. Sarap.
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