I always appreciate and
love when I’m in the province. And one
of the best things I always look forward to is the taste of fresh fish.
We all know that when a
fish is fresh, even in the simplest form of cooking, it’s always
appreciated. And what could be simpler
than a pinangat na isda.
I guess anyone can
prepare a pinangat na isda. With just a
minimal amount of water, salt, onion, tomato, ginger, and seasoning, you’re all set to
prepare a good tasting dish.
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