Normally, a dish with
soup and vegetables are served during lunch or dinner. I was surprised to find a similar dish being
served during breakfast.
Lumo, as they call it
in Leyte, is a dish made of pork. The
pork skin and some of its meat are heavily included. Along with the pork are mixed vegetables like
sayote, pechay, and cabbage. And on top
of these ingredients is the presence of pork blood, well stirred to mix evenly
with the soup.
Though its taste is not
that catchy, together with a modest serving of rice, it is already enough to
make a full stomach to start a day.
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