
Our first stop at the town of Pakil was at the town’s plaza
and the adjacent church. One will
definitely not miss this century old structure because the church is located
along the main street. Once in a while,
in local television shows, this church is used as a setting.



After Pakil, the next town in Laguna is Paete. Paete is known for its wood carving industry
and its sweet lanzones. We roam around
the town and we visited several wood carving shops.
We managed to mingle and chat with some wood carvers. As part of their daily routines, they were
busy attending to their items because orders keep on coming. But even if they were focused on their work,
they still managed to accommodate us and converse with us for some time.

Anyway, there are many wood carving shops that lined within
a particular street. If you are looking
for good items at a cheaper price, this town is just a couple of hours away
from Manila. They prices of wood statues
in Manila are higher compared with the prices here in Paete. Besides, you can also ask for a customized
wood statue whenever you desire. From
life-size statues to about the size of your palm, the different stores here may
have something to offer that may fit your liking.


Before we left his shop, he asked me to take some pictures
of a couple of his artworks because a writer would be publishing an article
about him and his work. I gladly gave in
to his request and we had a good time with the shot.
We had our lunch near the marketplace in Paete. There are several food stalls to choose from
and they offer a wide array of food to choose from. One will right away get acquainted with the
food in this place because all those meat and fish dishes are the same as in
the city.
When we visited the church of Paete, the townfolks here are
busier than those in Pakil. Inside the church, they were busy preparing the
statues of saints most of which were Virgin Mary. The different life-sized statues lined up the
isle of the church towards the altar which each group or family attends to
their own statue. The towns of Pakil,
Paete, and Pagsanjan are observing the same festivity and each town has its own
preparation to make. And when we were
through shooting inside the church, we went directly towards the town of Pagsanjan. Since it was already noon, we might not be
able to reach the town of Pagsanjan in time if we will pass the two other
towns. So we defer the visit to the next
two towns and proceed to Pagsanjan right away.
The moment we reached the town of Pagsanjan, we made no
haste in entering its church. And true
enough to the words of a local in Paete, Pagsanjan holds the most number of
statues to be used in a procession and they are more well decorated. We spent a long time taking pictures of the
statues which were placed in a particular side of the church for public
visitation and viewing. After taking
pictures, we asked permission to climb the church bell tower and we were thankful
that it was open and we were given permission.
Just like those century old churches around the country, this one also
has several huge bells at the top level of the tower. At this vantage point, the main streets of
the town can be seen. The rush of the
wind at the top of the tower was refreshing except for one thing, the smell of
guano. Just like in the province where I
grew up, we used to climb the belfry when I was still an altar boy. During school days, we used to gather guano
or bats dung at the belfry in order to fertilize our school’s plants. And just like here in Pagsanjan’s belfry,
bats make it their own dwelling place and the smell of guano is very much in
the air.
The moment we were through with our visit at
Pagsanjan’s church, we went to the nearby bridge and we were asked by locals to
try a boat ride towards Pagsanjan falls.
So, this is the place where we should take a ride towards the
falls. Since we were not up to visit the
falls and our cameras will definitely get wet, we beg off and opted to watch
kids having their stunts at the bridge towards the river. And before going home, we indulged ourselves
with a serving of Pagsanjan’s famous halo-halo and puto bumbong.
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