Kamansi is a vegetable
and its texture is similar to langka. It
is round and when used as a vegetable, its color should be green. The moment it becomes mature, it turns to
light yellow.
A mature Kamansi can no
longer be used as a vegetable. Hence, we
try to salvage its seed and cook it with water until it becomes soft and ready
to eat. There is no cooking skill
required for you only need to boil it with enough water. Once the meat of its seed is already tender,
it can be eaten by removing its hard shell.
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