Since time immemorial, I am not really fond of lumpiang togue. In the first place, I can't find any reason to dislike this food also. But recently, I had a change of heart.
Lumpiang togue is a popular food and one of the favorites among Filipinos. Due to its popularity, it is one of the best selling street foods in the country. To complement lumpiang togue, it is commonly paired with spiced vinegar dip with much gusto by its patrons.
Lumpiang togue is mostly made up of monggo sprout, carrots, baguio beans (a variety of string beans), sweet potato, cabbage, onions, tofu, and ground meat. The moment it turns to golden brown after deep frying, it is best serve while it's hot.
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